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Fish Ceviche

Easy, traditional and oh so delicious Mexican style fish ceviche. You can’t go wrong with this recipe, you’ll love it!
Total Time1 hr 30 mins
Servings: 4 cups


  • 2 white fish fillets 2 cups diced
  • 2 tomatoes diced
  • 1 serrano or jalapeño chili finely diced
  • 3 tablespoons cilantro or coriander chopped
  • 1/4 cup red onion finely diced
  • 3/4 cup lemon juice
  • Salt and pepper to taste
  • Avocado to serve
  • Corn tostadas to serve


  • Chop the fish fillets into small cubes. Use your favorite white fish (tilapia, seabass, sierra, grouper, etc).
  • Place the fish and lemon juice in a bowl. Refrigerate 1 to 2 hours to cook the fish in lemon juice. If you want it more "raw or less cooked" you can marinate for only 30 minutes.
  • Add tomato, onion, coriander or cilantro, chili and season with salt and black pepper to taste.
  • Mix well and serve with corn tostadas, avocado, spicy sauce or cocktail style sauce.



Cooked fish recipe: Place fish fillets in a medium pot in boiling water and cook for 2 to 3 minutes. Remove the fish from the pot and shred or chop into small cubes. Follow the recipe directions, but cut lemon juice amount by a half and marinate for only 20 minutes.